CHARGRILLED OYSTERS ✦ GARLIC ✦ SEAFOOD ✦ NEW ORLEANS ✦ GRILLING ✦ LOUISIANA MADE
PUT dAT BUTTA ON IT
How it's used:
Marinate
Infuse deep garlic flavor before the heat hits.
Sauteing
The perfect base for shallow-pan magic.
Grilling
Brush generously while searing for a perfect glaze.
Dipping
The essential sidekick for bread and seafood.
Baking
Pour over proteins for a succulent oven finish.
What to use it on:
Seafood
Shrimp, crab, fish and the legendary chargrilled oysters.
Poultry
Transform simple chicken into a New Orleans feast.
Meats
A savory companion for steaks, ribs, and roasts.
Vegetables
Make your greens, potatoes, and corn unforgettable.
Breads
Create the ultimate garlic bread or dipping experience.
THE PORTFOLIO STARTS HERE
Classic Creole Garlic Butter
Premium liquid margarine, fresh chopped garlic, herbs and spices come together in the signature original formula. The soul of New Orleans, delicious and ready to pour.
Flagship Flavor
Classic Creole Garlic Butter
Seafood
Vegetables
Poultry
Baking
Dipping
Sautéing
Grilling
THE SINGLE-MINDED PROPOSITION
“The soul of New Orleans, delicious and ready to pour.”
Authentic New Orleans Roots
Every touchpoint should feel local, lived-in and culturally credible rather than generic or Southern-inspired.
Significant Flavor Added
Show the transformation: plain food becomes bold, savory New Orleans flavor in seconds.
Recipe Versatility
Grill it, bake it, sauté it or dip it. The sauce earns shelf space by doing more than one job.
The Evolution
A visual journey from the streets of New Orleans to the global kitchen.
Touring the world and searching for authentic Louisiana flavor.
1990s
Post-Katrina
Street Vendor
The Oysters
TODAY
A new beginning creates a path back into food.
Serving locals and visitors directly in New Orleans.
Chargrilled oysters become the dish customers keep talking about.
Relentless testing and refinement creates the signature recipe.
10 Years
Commercial production in Louisiana and a growing vision beyond one sauce.
Bring New Orleans to your shelves
Interested in carrying New Orleans Butta Sauce? Tell us about your store or foodservice operation. Our team can follow up with availability, case quantities, wholesale pricing, yield information and next steps.
16 FL OZ
100+ CASES PRODUCED
LA COMMERCIAL PRODUCTION
ONE GOAL: BRING NEW ORLEANS HOME